Morocco restricts the export of olives – Media7
In a crucial decision aimed at securing domestic supplies, Morocco has taken strict measures to restrict the export of olives.
The Administration of Customs and Indirect Taxes (ADII) recently published a circular detailing new restrictions on the export of olives. From now on, the export of fresh or chilled olives, processed olives, olive oil and olive pomace oil will require prior obtaining of a license.
This exceptional regulation, in force until December 31, 2024, pursues several crucial objectives. It mainly focuses on supporting national olive production, maintaining the stability of consumer prices, guaranteeing the continuity of the olive industry and ensuring the food security of the Moroccan population.
It is important to note that, despite the difficult climatic conditions marked by persistent droughts, the forecast production of olives for the 2023 autumn season is estimated at 1.07 million tonnes. However, this forecast represents a significant drop of 44% compared to 2021.
These export restriction measures will undoubtedly have a substantial impact on Morocco’s olive sector, which will have to adapt to a more restrictive regulatory environment to operate effectively.
Support National Production
The top priority of these measures is to promote olive production within the country, thus strengthening Morocco’s food sovereignty. By promoting local olive products, the government seeks to develop the sector and guarantee a stable supply for the domestic market.
Stabilization of Consumer Prices
The regulation of the export of olives and derived products also aims to stabilize the prices of these commodities on the national market. By avoiding excessive fluctuations, the government hopes to make these products more affordable for Moroccan consumers.
Food Security of Moroccans
Ultimately, the central concern of these measures is to guarantee the food security of Moroccans. By strictly controlling the export of olives and its derivatives, Morocco is committed to ensuring that its population has access to quality olive products, while maintaining reasonable prices.
Challenges Facing the Decline in Production
The significant drop in olive production in 2023, mainly due to harsh climatic conditions, poses a significant challenge for the industry. Stakeholders in the olive sector will need to innovate and collaborate to increase productivity and strengthen the resilience of this vital sector.
In conclusion, Moroccan regulations on the export of olives are a key measure as part of the country’s efforts to preserve national production, maintain price stability, ensure the continuity of the olive industry and guarantee the food security of its population. The coming period will be crucial for the olive sector, which will have to adapt to this new regulatory context and seek innovative solutions to maintain its dynamism.
