Tomato Prices Fall in Morocco

Tomato prices in Morocco have seen a significant decrease, falling to 4 dirhams per kilogram after reaching 12 dirhams in recent weeks. This drop offers a respite to Moroccan consumers, who have suffered from rising costs recently.

A Sudden Reduction

Tomatoes, which had seen their price explode to 12 dirhams per kilogram, are now available at 4 dirhams in the national markets. This significant drop is attributed to a combination of factors, including a recovery in production and a response to current climatic conditions. Forecasts indicate that prices could decrease slightly further, due to the high temperatures expected in several cities in Morocco.

Previous Increase Context

According to Abdelrazak Chabi, president of the Casablanca Fruit and Vegetable Wholesale Market Association, the increase in tomato prices was mainly due to increased exports to Africa via Mauritania. Chabi explains that this export policy had previously led to higher prices, limiting Moroccans’ access to affordable local produce. The recent decline could reflect a response to this policy, as well as a stabilization of domestic production.

Influencing Factors and Perspectives

Wholesale market professionals in Casablanca attribute the previous price increase to exports, contradicting common explanations that highlighted high temperatures or tomato diseases as the main causes. This clarification sheds light on the real dynamics that influence food prices in Morocco.

In summary, while the current reduction in tomato prices is welcomed, it is crucial to monitor the evolution of export policies and climatic conditions, as these elements could continue to influence prices in the future. The situation remains fluid and consumers should remain attentive to future developments in the Moroccan agricultural sector.

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